Name
*
First Name
Last Name
Email
*
Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Home Phone
(###)
###
####
Cell Phone
(###)
###
####
Have you ever worked at Patoka Lake Winery before?
Yes
No
If Yes, list job duties:
Are you 18 years old or older?
Yes
No
Do you have an Indiana Alcohol Server's Permit?
Yes
No
First choice location:
Patoka Station
Marina Floating Store
Housekeeping
Winery
Distillery
Second choice location:
Patoka Station
Marina Floating Store
Housekeeping
Winery
Distillery
Third choice location:
Patoka Station
Marina Floating Store
Housekeeping
Winery
Distillery
Departments you are applying for:
Food Service
Clerk/Reservations
Management
Housekeeping
Maintenance and Groundskeeping
Marine Service Center
Dock Hand
Winery Tasting Room Associate
Distillery Tasting Room Associate
If you have ever held a managemet position, where?
Date you are available to start work:
Do you have travel plans between May 1 and September 5? If yes, please explain:
When are you available to work?
Our main season hours at the Station are 6am-9pm Sunday thru Thursday, and 6am-11pm Friday and Saturday. Our main season hours at the Marina are 7am-8pm Sunday thru Thursday, and 7am-9pm Friday and Saturday. Our main season hours at the Winery are 11am-8pm Sunday thru Thursday, and 11am-10pm Friday and Saturday.
Weekends
Days
Evenings
Holidays
Late Night Friday and Saturday
Only College Break
If only during college break, give specific dates:
High school students, please list extra curricular activities, sports, etc.:
Work Experience - Job #1:
*
Provide employer company, supervisor name, address and phone number.
Work Experience - Job #2:
*
Provide employer company, supervisor name, address and phone number.
Reference #1:
*
This reference should be a person not related to you, whom you have known for at least one year. Provide their full name, phone number, relationship to you, and number of years acquainted.
Reference #2:
*
This reference should be a person not related to you, whom you have known for at least one year. Provide their full name, phone number, relationship to you, and number of years acquainted.
I will be able to comply with all of the Standards of Employment.
*
I understand that falsification, misrepresentation or omission of requested facts may result in denial of employment or, if employed, may result in immediate dismissal. I understand and agree that, if hired, my employment will be for no definite period, will terminate at the end of the current season and may, regardless of the date of payment of wages, be terminated at any time without previous notice and with or without reason, at the will of either myself or Patoka Lake Winery. Standards of Employment include treating all customers with courtesy, dignity, respect and an exceptionally friendly attitude at all times and under all circumstances. Employees always need to report to work when scheduled and on time, and call Patoka Lake Winery before your scheduled shift when you are sick. Employees must wear the required Patoka Lake Winery uniform at all times on the clock, and maintain other dress and grooming policies set by Patoka Lake Winery.
Date
*
MM
DD
YYYY